Calculate Ψ, Ψs, and Ψp for Plant Cells
This tool helps you determine the water potential (Ψ), osmotic potential (Ψs), and pressure potential (Ψp) of plant cells using the van't Hoff equation and pressure data. Ideal for biology students, teachers, and researchers.
See how to calculate water potential in different scenarios.
Calculate Ψ for a plant cell with 0.3 mol/L NaCl, 25°C, Ψp = 0.5 MPa.
Solute Molarity (C): 0.3
van't Hoff Factor (i): 2
Temperature (T): 25
Temperature Unit: Celsius (°C)
Pressure Potential (Ψp): 0.5
Result Unit: Megapascal (MPa)
Calculate Ψ for a root cell in 0.5 mol/L NaCl, 20°C, Ψp = 0.2 MPa.
Solute Molarity (C): 0.5
van't Hoff Factor (i): 2
Temperature (T): 20
Temperature Unit: Celsius (°C)
Pressure Potential (Ψp): 0.2
Result Unit: Megapascal (MPa)
Calculate Ψ for a leaf cell with 0.2 mol/L sucrose, 30°C, Ψp = 0.7 MPa.
Solute Molarity (C): 0.2
van't Hoff Factor (i): 1
Temperature (T): 30
Temperature Unit: Celsius (°C)
Pressure Potential (Ψp): 0.7
Result Unit: Megapascal (MPa)
Calculate Ψ for a solution with 0.1 mol/L KCl, 10°C, Ψp = 0 MPa.
Solute Molarity (C): 0.1
van't Hoff Factor (i): 2
Temperature (T): 10
Temperature Unit: Celsius (°C)
Pressure Potential (Ψp): 0
Result Unit: Megapascal (MPa)