Multiplying fractions is very common when you need to find a 'part of a part'.
Cooking and Recipes:
If a recipe calls for ¾ cup of flour, but you only want to make half (½) of the recipe, you need to calculate ½ of ¾. This is a multiplication problem: ½ × ¾ = ⅜. You would need ⅜ cup of flour.
Land and Area:
Suppose a farmer owns a large plot of land. He decides to plant wheat on ⅘ of it. Of that wheat section, he allocates ⅓ for a new experimental grain. To find what fraction of the total plot is used for the experimental grain, he multiplies: ⅘ × ⅓ = 3/15, which simplifies to ⅕. So, one-fifth of his total land is used for the experiment.