A proportion is an equation that states that two ratios are equivalent. A ratio is a comparison of two quantities, often written as a fraction. For example, if a recipe calls for 1 cup of flour for every 2 eggs, the ratio of flour to eggs is 1/2. If you want to make a larger batch with 3 cups of flour, you can set up a proportion to find out how many eggs you need.
The general form of a proportion is:
a/b = c/d
This equation is read as 'a is to b as c is to d'. The key to solving proportions is the method of cross-multiplication. By multiplying the numerator of one fraction by the denominator of the other, we get a simple linear equation:
a d = b c